L’Aietta di Francesco Mulinari
is a young Italian winery established in 2001.
It is also the smallest winery estate created in the territory of Montalcino by Francesco Molinari, the owner and grape collector, who has seen in it the realization of one of his dreams.
Unique in their kind are the century old terraces where the Sangiovese vines are alberello planted. The place, with a beautiful view, at an altitude of 110 m above sea level, is just below the walls of the city of Montalcino (SI), in Tuscany.
- sandy (Aietta vineyard)
- galestro (Castelnuovo dell'Abate vineyard)
west exposure for the ancient terraces of the Aietta with a difference in height of 110 meters between the first and the last vine. The place is in the heart of Montalcino, situated between its ancient walls and the beautiful green Tuscan nature.
East / south-east exposure for Castelnuovo dell'Abate at an altitude of 350 m above sea level.
- DOCG Brunello di Montalcino.
- DOC Rosso di Montalcino.
the main concern of the winery is to promote a natural, sustainable agriculture giving voice to the wine, made with passion, love and a great respect for the land and its fruits.
enveloping and rich in elegance wines.
- Sangiovese: structure, acidity and elegance
uniqueness is the common feature of a tale rich in history and tradition.
Red: pasta with meat sauce, white meat, roasted meat, game or according to preference.
Brunello di MontalcinoVintage 2015
Ruby red with garnet hues. Complex bouquet on the nose with red fruits and vanilla aromas. The mouthfeel is fine and binding. The sève is compact and refined. Wine of great structure and persistence. Excellent harmony between taste and aroma.
Rosso di MontalcinoVintage 2018
Oak casks of 5 and 10 hl
Intense ruby red. Full fruit with youthful notes. Fresh, engaging and passionate. Of considerable value the body and persistence. It is a wine with a truly pleasing drinkability.