Terroirs:
- silica-clayey-calcareous
- Bajocian white oolytic limestone (Oolithes)
- sandy-loamy
- gravel with pebbles
- subsoil of recent sedimentary origin (end of Tertiary)
Grape Varieties:
Altesse, Jaquere, Mécle, Mondeuse, Persan, Verdesse, Viognier
Age of vineyards:
from 49 to 89 years
Area:
The vineyards are located to the south and south-east in an area between the Savoy and the Rhône valley. The dominant winds in the region are the north wind, the morning wind and the south wind.
Classification:
- IGP Isère - Balmes Dauphinoises Blanc
- IGP Isère - Balmes Dauphinoises Rouge
Target:
the project aims to protect and safeguard native varieties.
Descriptions
Evalutation:
territorial extension.
- Altesse: hazelnut, peach.
- Jaquere: elegance, finesse, cleanliness.
- Mondeuse: fruit and spice.
- Persan: intensity and vivacity, raspberry and freshness.
- Verdesse: depth and freshness.
- Viognier: structure and freshness.
Common notes:
pleasantness.
Matching:
- White: caviar, seafood, freshwater fish, oysters, pasta, sausage, morels, cheese.
- Red: lamb, duck, hare, beef, game.
Altesse
Vintage 2020
100% Altesse
Ageing on fine lees in vats for 20 months. Malolactic fermentation is carried out followed by light filtration and low doses of SO2.
The scent is overwhelming, dominated by notes of very ripe and toasted hazelnut. The aeration reveals hints of peach. It is an aromatic wine that is easily consumed.
Fondue, sweetbreads, morels and caviar
Viognier Altesse
Vintage 2022Ageing on fine lees in vats for 20 months. Malolactic fermentation is carried out followed by light filtration with low doses of SO2.
Fresh, intense, and very aromatic notes. Hints of dried apricot, orange blossom and mandarin. Ample structure and beautiful freshness on the palate, almost unexpected.
Cheese, pasta with parsley
Verdesse
Vintage 2022Ageing on fine lees in vats for 20 months. Malolactic fermentation is carried out followed by light filtration with low doses of SO2.
The nose has aromas typical of passion fruit, litchi, green tea, coffee, and mirabelle plum.
The reductive style and long age allow this wine to exhibit a beautiful balance between maturity and freshness.
The sip is deep and long.
Freshwater fish, such as trout or pike, and Bra sausage
Oolithes
Vintage 202280% Jacquere - 20% Verdesse
Bajocian white oolytic limestone.
Fine lees are aged for eleven months in vats, followed by malolactic fermentation and light filtration with low doses of SO2.
Hints of pear, flint and white flowers are present in the inaugural vintage of this wine from the high plateau of the island Crémieu. It displays great minerality, beautiful tension and strong depth.
Fish and seafood, fleshy oysters with iodine notes like those from Etang de Thau
Trinitè
Annata 202160% Altesse - 30% Viognier - 10% Verdesse
The wine is aged for a total of eleven months on fine lees in vats, followed by malolactic fermentation and light filtration with low amounts of S02.
Hints of white flowers and lime blossoms. Touches of fresh apricot. The taste tells of a consistent wine, lively, deep, still a little shy, but with freshness and nice pleasantness.
Fish and seafood
Mondeuse
Vintage 2020100% Mondeuse
After 100% de-stemming, 30 days of maceration and daily pumping over, the wine is aged on very fine lees in vats for nine months. No clarification, but filtration. Low doses of SO2.
The taste-olfactory phase is characterized by the presence of cherry, violet, cocoa, pepper and licorice aromas, along with a that is very tannic with respect for the usual sweetness of ripe Mondeuse.
Beef, duck breast, pork and game
Persan
Vintage 2018100% Persan
After 100% de-stemming, 30 days of maceration and daily pumping over, the wine is aged on very fine lees in vast for forty-eight months. No clarification, but filtration. Low doses of SO2.
The wine displays an intense and lively colour: a sign of good acidity.
The olfactory spectrum is typical of the grape. Notes of raspberry, thyme, spices, and licorice.
The taste is characterized by texture, depth, and freshness.
Lamb, meat in sauce, hare royale
