is a winery existing since 1620.
The know-how handed down for generations and the search for balance have led the company to pay particular attention to nature also in accordance with the 1998-1999 organic and biodynamic certificates.
At the beginning it was Paul Humbrecht who bottled the wine, while today it is his son Marc, thirteenth generation, with his wife Susel, who runs the winery in an exclusively biodynamic method.
The place is in Pfaffenheim, Alsace, France.
clayey limestone in different percentages, depending on the soil.
Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Gewurztraminer, Moscato
Age of the vineyards:
from 4 to 65 years
Saint Michel Fountain, Grand Cru Steinert Walk, Notre Dame Chapel of Schauenberg, Teufelstein Rock or Devil’s Stone, Notre Dame Square, Gueberschwihr
AOC Alsace Grand Cru Steinert
AOC Alsace Crémant
AOC Alsace Blanc
The main concern of the winery is to preserve the know-how handed down from the past; the search for balance in the vineyard and the respect for nature and the surrounding environment.
class wines, in step with the times
- Pinot blanc: fairly fruity and alcoholic
- Riesling: acidity, hydrocarbon
Unique and excellent wines
Bubbles: to be enjoyed just before meals or with vegetables. First courses of fish, also spicy as in the case of Thai and oriental cuisine.
White: White meat, fish and seafood, cheese such as raclette.
Crémant d'Alsace "Laurent"Vintage 2015
80% Pinot noir - 20% Riesling
2015 - Brut nature
A wine with a very fine perlage and long persistence. Beautiful the bouquet with fresh fruit and rosy notes of grapefruit.
Extraordinary bubbles will delight your palate in a deep, wrapping and lovable sip.
Excellent as an aperitif, Crémant ”Laurent” can accompany Thai dishes.
Crémant d'Alsace "Viviane"Vintage 2014
Auxerrois, Pinot Blanc, Pinot Gris and Riesling
2014 - Brut Nature
The fermentation takes place with sugars deriving from the fruit itself collected at the time of proper ripeness.
Sparkling wine of great class and excellent digestibility.
White fruits with mineral touches.
Soft and mild, the aroma brings to light all the freshness and natural tone of the fruit. Hints of bitterness in the finish.
To drink as an aperitif or with vegetables and fish in general.
Riesling Journée de BonheurVintage 2012
2012 - Sec
Age of vines: over 65 years
It is a wine of a brilliant straw-yellow colour with mineral aromas of flint and fruity notes.
In the mouth it is singularly fresh and nicely acid.
Ideal pairings with white meat and fish as seafood.
Pinot Blanc DeniseVintage 2014
2014 - Sec.
Aging in wood for 4-5 years.
Notes of plum and mirabelle are accompanied by rural scents and toasted bread. Also present lemon peel, almond and butter.
With higher alcohol content, good roundness and embroidered acidity it is a gentle dry wine. Delicate with a beautiful length and depth. A casual drink, always desirable.
Vegetables, fish, cheese as raclette