is a German winery established in 1881. The estate has been run by Andreas and Regina Stiegler with the help now of their two sons, Maximilliam and Fredreick. It is located in the community of Ihringen, among the hills of Kaiserstuhl, in the German wine-growing region of Baden-Wurttenmberg. A land of great excellence.
- Volcanic, volcanic loamy, volcanic and calcareous in the hills of Kaiserstuhl
- Volcanic and loess at Fohrenberg in Kaiserstuhl.
- Rich in iron, gneiss and pebbles in Freiburg Schloβberg.
Chardonnay, Chenin Blanc, Grauburgunder, Riesling, Sauvignon Blanc, Spätburgunder and Weiβburgunder.
The excellent macro and micro climatic conditions of the vines of this area are reinforced by the presence of the Rhine river, the Black Forest and the Vosges Mountains.
The Hollentaller wind blows on Schloβberg, hot air flows come to Oberrotweiler Eichberg from Burgundy.
VDP.GROSSE LAGE, VDP.ERSTE LAGE, VDP.EXTRA, VDP. GUTSWEIN, VDP.SEKT, VDP.
The main concern of the domaine is to produce natural, fruity wines of high quality and of great longevity that reflect the individual style and bear the signature of the family, of the land and of any single vintage.
- Chardonnay: elegant, mineral.
- Chenin Blanc: surprising elegance and freshness, refreshing acidity.
- Grauburgunder: great structure and nicely rich in extracts.
- Riesling: great minerality, balanced acidity.
- Weiβburgunder: magnificent acidity. Good minerality.
- Spätburgunder: gentle and dynamic. Engaging and long-lasting.
fullness, freshness, persistence and longevity.
These are wines that express the terroir, wines that reflect the climate, wines that speak of the producer. They exalt the pleasure of tasting, activate brain connections and let you discover and taste different emotions.
- Bubbles: to drink at any time of the day.
- White: excellent with vegetables, fish and white meat, raw sea, oysters, shellfish, foie gras. Risotto with feather meat, risotto with the goby fish of the lagoon called Ghiozzi Gò.
- Red: white meat, lamb,deer, wild boar.
- Semi-hard and hard goat cheese.
Stigler Freiburg Schlossberg Spätburgunder GGVintage 2011
100% Spatburgunder (Pinot Noir)
Freiburg Schlossberg - pendence 70% - Best area of Fribourg - gneiss.
Intense, full, long. Notes of black cherry, coffee and pepper. Long lasting.
Stigler ihringen Winklerberg Roter Baden Spätburgunder GGVintage 2011
100% Spatbururgunder (Pinot Noir)
Winkleberg Roter Baden- volcanic soil
Southernmost point of Kaiserstuhl Mountain
Strong intensive nose with a smell of dark red fruits. Deep. Warm, long, persistent. Dry and noble. From kinky to dark spice flavors. A wine that recalls the sip. Very good with a long lasting and a golden future.
It goes well with lamb, deer and wildpig
Stigler Eichberg Oberrotweil Spätburgunder GGVintage 2016
100% Spatburgunder (Pinot Noir)
EICHBERG Oberrotweil overlooks the Rhine Valley and the Vosges Montains - good ventilation influenced by the currents that come from Burgundy - volcanic stone.
Subtle and delicate. Enveloping taste. Defined by black currant notes.
Stigler Winklen Herrgottswinkel Riesling F 36 GGVintage 2018 - 2016 - 2015
Winklen Hergottswinkel - the best side of Winklerberg, pure volcanic soil
Authentic wines. Elegant, extremely fresh. Fruity and spicy with a strong mineral taste. Perfect harmony between aroma and taste.
It goes well with oysters, shellfish and fish in general
Stigler Vorderer Winklerberg Riesling GGVintage 2016
Vorderer Winklerberg - the southermost part of the little mountain named Kaiserstuhl
Finely fruity and elegant with a mineral structure and a great longevity.
Perfect with shellfish and fish in general and white meat such as chicken or similar
Stigler Ihringer Winklerberg Riesling F36 GGVintage 2010 - 2009
Volcanic soil, the best point of the volcanic Kaiserstuhl
A real extraordinary wine with delicate fruit notes. Structured, young and fresh. Lingering taste with a clean finish. Destined to have a lucky future.
To be consumed even without food
Stigler Winklerberg Pagode Weiβburgunder GGVintage 2017
100% Weisburgunder (Pinot Bianco)
Winklerberg Pagode - the best south point of the little volcanic mountain named Kaiserstuhl
Elegant with a fine mineral structure, great and well -balanced acidity and a long finish. Long lasting for a great future.
It goes well with fish and crustacean dishes or meat
Stigler Winklerberg Pagode Grauburgunder GGVintage 2017
100% Grauburgunder (Pinot Grigio)
Winklerberg Pagode - southernmost point of the little mountain named Kaiserstuhlall'aceto
The hottest spot in Germany.
Typical. Very fine and elegant Pinot Gris, with a full aromatic finish. Agile, with an excellent acidity. Appreciated the full flavor of the ripe fruit.
It is a perfect match for white meat such as duck, partridge, woodstock.
Stigler Winklerberg Pagode Chardonnay GGVintage 2017
the southermost point of the little volcanic mountain named Kaiserstuhl
Rhine Valley between the Vosges Mountains and the Black Forest
Elegant creamy Chardonnay with a light smell of oak. Very well - balanced acidity and a long, fruity finish. Aged in big barrells.
It best matches fish dishes such as scallops au gratin or white meat with sauces.
Stigler Ihringer Winklerberg GrauburgunderVintage 2017
100% Grauburgunder (Pinot grigio)
Ihringer Winklerberg – fine and elegant Pinot Gris, grown on volcanic soil in the most southern slope of the mountain of Kaiserstuhl, the hottest spot in Germany.
Stigler Ihringer Fohrenberg ChardonnayVintage 2017
The southernmost point of Kaiserstuhl, the hottest spot in Germany.
Loess and volcanic soil
Elegant and fruity. Fine acidity with a light taste of tannins.
Extremely fine with spicy fish, roasted meat and goat cheese.
Stigler Ihringer Winklerberg Riesling 2015Vintage 2015 - 2012
The most southern spot of the little volcanic mountain named Kaiserstuhl.
Fine and elegant bouquet with fruity peach notes.
It is a perfect match for fish or shellfish dishes
Stigler Freiburg Schloβberg Kammer WeissburgunderVintage 2017 - 2016
100% Weissburgunder (Pinot Bianco)
Granite soil called gneiss
Fine acidity, good mineral structure due to gneiss.
It is a perfect match for light dishes based on fish.
STIGLERs Chenin Blanc & Sauvignon BlancVintage 2017
50% Chenin Blanc - 50% Sauvignon Blanc
A vineyard of high quality in Ihringen Winklerberg.
Fine and elegant with hints of grapefruit.
STIGLERs Chenin BlancVintage 2017 - 2015
100% Chenin Blanc
Winklerberg Planted in 2001 on the southermost slope of Winklerberg
Chenin Blanc, also named "the French Riesling", has fresh acidity, long persistence, fruity hints. It is a perfect match for fish and white meat dishes. Excellent with raw sea urchins.
STIGLERs MaxVintage 2015
100% Pinot Noir
The southern slope of the little mountain named Kaiserthul
Loam, sand, clay and stiltstone soil.
Smooth, singular with a fine bouquet of black cherries. Dynamic and energic. Deep and mineral it pairs well with dark meat.
STIGLERs Blanc de blancs Sekt Extra BrutVintage 2011
Best vineyards of Chardonnay from the volcanic and loamy soils of the little mountain named Kaiserstuhl
82 months on the lees.
Fine and persistent perlage. Creaminess and finesse define the bubble in the mouth. A mineral wine.
You can enjoy it at any time