Weingut Stigler

is a German winery established in 1881. The estate has been run by Andreas and Regina Stiegler with the help now of their two sons, Maximilliam and Fredreick. It is located in the community of Ihringen, among the hills of Kaiserstuhl, in the German wine-growing region of Baden-Wurttenmberg. A land of great excellence. 


  • Volcanic, volcanic loamy, volcanic and calcareous in the hills of Kaiserstuhl
  • Volcanic and loess at Fohrenberg in Kaiserstuhl.
  • Rich in iron, gneiss and pebbles in Freiburg Schloβberg.

Grape varieties:
Chardonnay, Chenin Blanc, Grauburgunder, Riesling, Sauvignon Blanc, Spätburgunder and Weiβburgunder.

The excellent macro and micro climatic conditions of the vines of this area are reinforced by the presence of the Rhine river, the Black Forest and the Vosges Mountains.
The Hollentaller wind blows on Schloβberg, hot air flows come to Oberrotweiler Eichberg from Burgundy.


  • VDP. Grosse Lage - Pagode (Monopol)
  • VDP. Grosse Lage
  • VDP. Erste Lage
  • VDP. Extra
  • VDP. Gutswein
  • VDP. Sekt

The main concern of the domaine is to produce natural, fruity wines of high quality and of great longevity that reflect the individual style and bear the signature of the family, of the land and of any single vintage.



  • Chardonnay: elegant, mineral.
  • Chenin Blanc: surprising elegance and freshness, refreshing acidity.
  • Grauburgunder: great structure and nicely rich in extracts.
  • Riesling: great minerality, balanced acidity.
  • Weiβburgunder: magnificent acidity. Good minerality.
  • Spätburgunder: gentle and dynamic. Engaging and long-lasting.

Common notes:
fullness, freshness, persistence and longevity.
These are wines that express the terroir, wines that reflect the climate, wines that speak of the producer. They exalt the pleasure of tasting, activate brain connections and let you discover and taste different emotions.


  • Bubbles: to drink at any time of the day.
  • White: excellent with vegetables, fish and white meat, raw sea, oysters, shellfish, foie gras. Risotto with feather meat, risotto with the goby fish of the lagoon called Ghiozzi Gò.
  • Red: white meat, lamb,deer, wild boar.
  • Semi-hard and hard goat cheese.


VDP.Grosse Lage

Stigler Freiburg Schlossberg Spätburgunder GG

Vintage 2011

100% Spatburgunder (Pinot Noir)

Freiburg Schlossberg - pendence 70% - Best area of Fribourg - gneiss.

Intense, full, long. Notes of black cherry, coffee and pepper. Long lasting.

VDP.Grosse Lage

Stigler Ihringen Winklerberg Roter Baden Spätburgunder GG

Vintage 2011

100% Spatbururgunder (Pinot Noir)

Winkleberg Roter Baden- volcanic soil
Southernmost point of  Kaiserstuhl Mountain

Strong intensive nose with a smell of dark red fruits. Deep. Warm, long, persistent. Dry and noble. From kinky to dark spice flavors. A wine that recalls the sip. Very good with a long lasting and a golden future.

It goes well with lamb, deer and wildpig

VDP.Grosse Lage

Stigler Eichberg Oberrotweil Spätburgunder GG

Vintage 2016

100% Spatburgunder (Pinot Noir)

EICHBERG Oberrotweil overlooks the Rhine Valley and the Vosges Mountains - good ventilation  influenced by the currents that come from Burgundy - volcanic stone.

Subtle and delicate. Enveloping taste. Defined by black currant notes.

VDP.Grosse Lage

Stigler Winklen Herrgottswinkel Riesling F 36 GG

Vintage 2018 - 2016 - 2015

100% Riesling

Winklen Hergottswinkel - the best side of Winklerberg, pure volcanic soil

Authentic wines. Elegant, extremely fresh. Fruity and spicy with a strong mineral taste. Perfect harmony between aroma and taste.

It goes well with oysters, shellfish and fish in general

VDP.Grosse Lage

Stigler Vorderer Winklerberg Riesling GG

Vintage 2016

100% Riesling

Vorderer Winklerberg - the southermost part of the little mountain named Kaiserstuhl
Volcanic soil

Finely fruity and elegant with a mineral structure and a great longevity.

Perfect with shellfish and fish in general and white meat such as chicken or similar

VDP.Grosse Lage

Stigler Ihringer Winklerberg Riesling F36 GG

Vintage 2010 - 2009

100% Riesling

Ihringen Winkleberg
Volcanic soil, the best point of the volcanic Kaiserstuhl

A real extraordinary wine with delicate fruit notes. Structured, young and fresh. Lingering taste with a clean finish. Destined to have a lucky future.

To be consumed even without food

VDP.Grosse Lage

Stigler Winklerberg Pagode Weiβburgunder GG

Vintage 2017

100% Weisburgunder (Pinot Bianco)

Winklerberg Pagode - the best south point of the little volcanic mountain named Kaiserstuhl
Volcanic soil

Elegant with a fine mineral structure, great and well -balanced acidity and a long finish. Long lasting for a great future.

It goes well with fish and crustacean dishes or meat

VDP.Grosse Lage

Stigler Winklerberg Pagode Grauburgunder GG

Vintage 2017

100% Grauburgunder (Pinot Grigio)

Winklerberg Pagode - southernmost point of the little mountain named Kaiserstuhl.
The hottest spot in Germany.
Volcanic soil

Typical. Very fine and elegant Pinot Gris, with a full aromatic finish. Agile, with an excellent acidity. Appreciated the full flavor of the ripe fruit.

It is a perfect match for white meat such as duck, partridge, woodstock.

VDP.Grosse Lage

Stigler Winklerberg Pagode Chardonnay GG

Vintage 2017

100% Chardonnay

Winklerberg Pagode
the  southermost  point  of the little volcanic mountain named Kaiserstuhl.
Rhine Valley between the Vosges Mountains and the Black Forest

Elegant creamy Chardonnay with a light smell of oak. Very well - balanced acidity and a long, fruity finish. Aged in big barrells.

It best matches fish dishes such as scallops au gratin or white meat with sauces.

VDP.Erste Lage

Stigler Ihringer Winklerberg Riesling 2015

Vintage 2015 - 2012

100% Riesling-Spatlese

Ihringer Winklerberg
The most southern spot of the little volcanic mountain named Kaiserstuhl.
Volcanic soil

Fine and elegant bouquet with fruity peach notes.

It is a perfect match for fish or shellfish dishes

VDP.Erste Lage

Stigler Freiburg Schloβberg Kammer Weissburgunder

Vintage 2017 - 2016

100% Weissburgunder (Pinot Bianco)

Freioburg SchloSberg
Pendence 70%
Granite soil called gneiss

Fine acidity, good mineral structure due to gneiss.

It is a perfect match for light dishes based on fish.

VDP.Erste Lage

Stigler Ihringer Winklerberg Grauburgunder

Vintage 2017

100% Grauburgunder (Pinot grigio)

Ihringer Winklerberg – fine and elegant Pinot Gris, grown on volcanic soil in the most southern slope of the mountain of Kaiserstuhl, the hottest spot in Germany.

VDP.Erste Lage

Stigler Ihringer Fohrenberg Chardonnay

Vintage 2017

100% Chardonnay

Ihringer Winklerberg
The southernmost point of Kaiserstuhl, the hottest spot in Germany.
Loess and volcanic soil

Elegant and fruity. Fine acidity with a light taste of tannins.

Extremely fine with spicy fish, roasted meat and goat cheese.


STIGLERs Chenin Blanc & Sauvignon Blanc

Vintage 2017

50% Chenin Blanc - 50% Sauvignon Blanc

Ihringen Winklerberg
A vineyard of high quality in Ihringen Winklerberg.
Volcanic soil

Fine and elegant with hints of grapefruit.

Row calamri, Tropea onion, chili - Ristorante La Barcaccia (PE)


STIGLERs Chenin Blanc

Vintage 2017-2016-2015

100% Chenin Blanc

Winklerberg Planted in 2001 on the southermost slope of Winklerberg
Volcanic soil

Chenin Blanc, also named "the French Riesling", has fresh acidity, long persistence, fruity hints. It is a perfect match for fish and white meat dishes. Excellent with raw sea urchins.

VDP. Extra - Qba


Vintage 2019

100% Weissburgunder (Pinot Blanc)

Volcanic rock and loess in the best vineyards of Ihringen Winkleberg and Fohrenberg .

Vinification in large wooden barrels.

Fritz, Frederic Stigler‘s nickname, is an elegant and harmonious Pinot Blanc able to combine fruit and acidity in an excellent and balanced way.

It is juicy and fine with notes of yellow pulp fruit and a nice herbaceous character.

Vegetarian dishes, fish dishes, white meat, Scandinavian cuisine, German cuisine.



Vintage 2016-2015

100% Pinot Noir

The southern slope of the little mountain named Kaiserthul
Loam, sand, clay and stiltstone soil.

Smooth, singular with a fine bouquet of black cherries. Dynamic and energic. Deep and mineral it pairs well with dark meat.

VDP. Gutswein

Stigler RL Riesling

Vintage 2019

100% Riesling

Green gold.

It shows notes of lemon and salt. The green melon and jasmine introduce beeswax and hydrocarbon.

The mouthfeel is fresh and savory. A well-balanced structure and a right alcohol gradation give progression: it is what you look for in a well-made Riesling.

VDP. Gutswein

Stigler WB Weissburgunder

Vintage 2019

100% Weiβburgunder (White Pinot)

Volcanic soil located on the Kaisersthul Mountain, between the Black Forest and the Vosges, in the Rhine Valley.

Inviting it is delicate with hints of green apple, white peach and lemon zest, white flowers and flint.

The mouthfeel is decidedly fresh and dry. Savory and fine with a great expression. On the palate it performs with grace and invites another sip.

VDP. Gutswein

Stigler GB Grauburgunder

Vintage 2019

100% Grauburgunder (Grey Pinot)

Loess and volcanic soil

Aromas of grapefruit and pear, melon and raw almond, walnut and mineral background.

A typical oily body with an acidity of excellent intensity   accompanied by a sinuous flavor. A small, great drink.

VDP. Gutswein

Stigler PNR Pinot Noir Rosé

Vintage 2022

100% Pinot noir

Volcanic soil south of  Kaiserstuhl Mountain.

Vinification in wooden barrels.

Colour onion peel.

Subtle aroma of strawberries and pomegranate. Almond and mineral sensations. Soft wine. The combination of acidity and flavor makes Pinot Noir Rosé perfect for a refreshing summer drink.

It goes well with shellfish and fish.

VDP. Gutswein

Stigler PN Pinot Noir

Vintage 2018

100% Pinot noir

Volcanic rock.

Vinification in large wooden barrels.

This classic Pinot Noir from Baden, with  hints of black cherry and currant, is fragrant and seductive.

The palate is harmonious, fresh and persistent. It can be combined with different dishes, but it is pleasant and graceful even simply served "by the glass".

In summer, if the temperature service is slightly cool, its elegance will be underlined.

It goes well with structured dishes of fish, game, lamb, German home cooking.


STIGLERs Blanc de blancs Sekt Extra Brut

Vintage 2011

100% Chardonnay

Best vineyards of Chardonnay from the volcanic and loamy soils of the little mountain named Kaiserstuhl
110 months on the lees.

Fine and persistent perlage. Creaminess and finesse define the bubble in the mouth. A mineral wine.

You can enjoy it at any time

VDP. Sekt Prestige

STIGLER Pinot noir Rosé Brut

Vintage 2013

100% Pinot Noir - 83 months on  lees

Vineyards in Ihringer Winklerberg

Elegant and crunchy, with hints of strawberries and herbs.

Very fine and delicate bubbles with a touch of minerality.

Ideal  for any occasion!

First place winner: VINUM SEKT AWARD Rosé Deutschland

92 Points: Falstaff Wein Guide

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