Terroirs:
- Hard limestone surface, fossils.
- Calcareous brown earth with small pebbles and fossils.
Grape Varieties:
Pinot noir, Chardonnay, Aligotè
Age of the vineyards:
from 32 to 82 years
Area:
North, north-west, north-east, east and south, east
Classification:
- AOC Chambolle–Musigny Premier Cru
- AOC Chambolle–Musigny
- AOC Nuits-Saint-Georges
- AOC Savigny lès Beaune
- AOC Bourgogne
- AOC Crémant de Bourgogne
Target:
The main concern of the domaine is to give voice to the terroir of Burgundy.
Wine descriptions
Evaluation:
deep, very fine, inviting. Soft and extrovert.
The unreachable is in our hands.
A wine that goes beyond boundaries.
- Pinot noir: a reader of the terroir with a crispy light body, it is characterized by an aroma of red fruits, hints of underbrush with delicate typical vegetal and animal notes. A wine able to create great emotions.
- Chardonnay: is characterized by elegance, finesse, and cleanliness.
- Aligotè: is characterized by freshness.
Common notes:
uniqueness. Wines able to create intense emotions.
Food matching:
- Bubbles: release your mind and enjoy them. Granceola and similar.
- Whites: raw fish, oysters, raw and cooked crustaceans, fish in general.
- Reds: foie gras aux Griottines de Fougerolles, Bouef Bourguignon, duck, truffle dishes, game, and also snails, herring, robiola. Chocolate cake.
Chambolle - Musigny 1er Cru "Les Groseilles" 2017
Vintage 2017
100% Pinot Noir
clay-limestone soil with calcareous subsoil
Age of the vineyard: 75 years
Exposure of the vineyard: North - west of Chambolle - Musigny
0,0970 ha
Average production: 600 bottles
Nuances of intense red. Dominant fruity aromas of cassis, blackberies and black fruits. Smooth and long on the palate with silky and elegant tannins. A complex and full-bodied wine.
A perfect match for white meat and roasted poultry.
Chambolle - Musigny 1er Cru 2016
Vintage 2017100% Pinot Noir
Clay-limestone soil with calcareous subsoil
Age of the vineyards: Les Groseilles 72 years - Les Gruenchers 32 years
Exposure of the vineyards: north-west of Chambolle-Musigny
0,1605 ha
Deep red. Scents of cassis, blackberries and black fruits. On the palate smooth and long with elegant and silky tannins. Is a full-bodied and complex wine.
A perfect match for white meat and roasted poultry.
Chambolle - Musigny 1er Cru "Les Gruenchers"
Available vintage: 2020Average production: 500 bottles
Refined and delicate. Clear and from a well defined identity, it is a wine that you will remember. On the nose an aroma of the full fruit. Red currant, blackberry, sour cherry with slight typical vegetal scents and light hints of underbush and dew. Mineral. Hints of animals such as fox and birds. And also smell of twigs and leaves. White tea. Aroma of Guatemala coffee and marine note. Perfect harmony between flavour and taste.
It goes well with foie gras poulè.
Chambolle - Musigny 2017
Vintage: 2017 - 2015 - 2014 - 2013 - 2011100%Pinot Noir
Clay-limestone soil with calcareous subsoil
Exposure of the vineyards: from north to south of Chambolle-Musigny
1 ha
Age of the vineyards: 55/60 years
Average production: 6000 bottles
Ii is a wine for gourmets. Nuances of garnet-red colour. Fine and refined. Inviting and silky. Complex array of floral and fruity aromas. The wine is delicate and with its qualities it enhances the identity of Pinot Noir and of its terroir.
AOC Savigny lès Beaune 2017
Vintage: 2017 - 2015100% Pinot Noir
Clay-limestone soil
Average age of the vineyard: 50 years
Exposure of the vineyards:
South-east of Savigny lès Beaune
1 ha
Average production: 2000 bottles
Full, with aromas of red fruit. Pleasantly soft and extrovert. Passionate and intriguing from the first sip.
Best served with white meat and cheese
Bourgogne Haute Cotes de Nuits 2017
Vintage: 2017 - 2016 - 2014100% Pinot noir
Clay-limestone soil
Age of the vineyard: 55 years
Exposure of the vineyard: south-east of Chambolle-Musigny (Commune of Concoeur)
0,51 ha
Average production: 3000 Bottles
Mineral depth and accentuated aromas such as cherries, mushrooms, humus, lapis. The mouthfeel is velvety, fruity and vigorous. The earthy sensations blend in a dark and opulent mineral complexity.
It goes well with light and spicy dishes, white meat, cuts of beef and cheese.
Bourgogne Chardonnay 2017
Vintage 2017 - 2016 - 2014100% Chardonnay
Clay-limestone soil, marl
Average age of the vineyard: 55 years
Exposure of the vineyard: Located on the north – east of Chambolle - Musigny
0,18 ha
Average production: 1000 bottles
Golden yellow colour. Pleasant citrus scents with hints of yellow apple and hazelnut. It is a wine that reflects its terroir of origin enhancing its local expression.
It is a wine for gourmets.
Bourgogne Aligotè 2017
Available Vintage 2017 - 2015100% Aligotè
Clay - limestone soil, marl
Average age of the vineyard: 55 years
Exposition of the vineyard
Located on the north – east of Chambolle -Musigny
0,18 ha
Average production: 2400 bottles
A crossing of Gonais Blanc and Pinot Noir
Fruity and white flower aromas on the nose. Acacia, green apple, citrus and linden. Fresh and acid in the mouth. Easy drinkable. It is suited to aging.
Wine for welcome aperitives and appetizers. Excellent with shellfish. It enhances the salty notes of oysters, crustaceans and fish in general.
Crémant de Bourgogne "Cuvée St. Raphael" 2015 - Brut
Vintage 20151/3 Aligotè, 1/3 Chardonnay, 1/3 Pinot Noir
Clay and limestone at Chambolle - Musigny
Average age of the vineyards: 40 years
Average production: 2000 bottles
Persistent and fine perlage. Saline and mineral, white plum, cuttlefish bone, sage, linden, iodine. Elegant and neat. Typical freshness. Balanced richness. Precise.
Crémant de Bourgogne "Cuvée St.Raphael" 2015 - Rosé
Vintage 2015100%Pinot Noir
Clay and limestone at Chambolle-Musigny
Average age of the vineyard. 40 years
Average production: 2000 bottles
Persistent anf fine perlage. Great territorial expression. Vivid freshness and flavour. It is a Crèamant that stands out.
