Terroirs:
brown clays, blue Pliocene clay and chalk (Zattaglia vineyard)
Grape varieties:
Albana, Sangiovese, Syrah
Age of vineyards:
from 25 to 40 years
Area:
At an elevation of 150 meters above sea level, the first hills of the Romagna Apennines are composed of brown clay and blue Pliocene marine sediments, mixed with chalk. Due to its narrow shape, the valley always has good ventilation and significant thermal variations.
Classification:
- DOCG Romagna Albana (dry)
- DOC Romagna Sangiovese Brisighella Riserva
- DOC Romagna Sangiovese Brisighella
- IGT Rosato Ravenna
Target:
The main concern of the winery is to recover a section of the hills while also safeguarding the existing old vineyards.
Descriptions
Evaluation:
frank, typical wines
- Albana: yellow fruit, broom
- Sangiovese: acidity
- Syrah: body
Common Notes:
these wines are known for their savoriness.
Matching:
- Whites: Risotto, first gratin, brodetto alla romagnola, white meat, game and cheese
- Rosé: Delicate and raw fish
- Reds: Cold cuts, pasta with meat sauce, cheese
Albana Secco
Vintage 2022
100% Albana
Vigna Zattaglia (40 years old) is surrounded by brown clays, blue Pliocene sedimentary marine clay, and chalk
The vinification process involves no skin contact, traditional slow pressing in vertical presses, and fermentation in steel vats at a slightly controlled temperature. After six months in untoasted barrels on fine lees, the wine is aged for at least six months in bottle.
The wine has a straw yellow color and presents scents of white and yellow flowers, yellow fruits, and aromatic herbs such as sage and broom. The body is balanced by acidity, with a fresh and marked savoriness, making it suitable for repeated consumption.
Rosato
Vintage 2022100% Syrah
Vigna Zattaglia (25 years old) is on brown clays, which are interspersed with blue Pliocene sedimentary marine clay and chalk.
White wine is made from red grapes without stems and skins. The process often involves slow pressing in a vertical press. Spontaneous fermentation takes place in steel vats at a slightly controlled temperature. Aging for six months on fine lees in cement followed by at least two months in bottle.
The wine ha a bright copper color with sensations of blueberry and strawberry. Touches of star anise, camphor, and green pepper on the entrance. Fresh and saline, vibrant. Enveloping and delicate with brackish nuances.
Sangiovese Brisighella
Vintage 2021100% Sangiovese
Vigna Zattaglia (30 years old) is on brown clays, which are interspersed with blue Pliocene sedimentary marine clay and chalk.
Vinification without stems, traditional slow pressing in vertical press. Spontaneous fermentation in steel vats at a slightly controlled temperature. Maceration for eighteen days. Aging for six months on fine lees in cement followed by at least two months in bottle.
The wine has a ruby red color that reflects beautifully.
The aroma is clear and frank, with notes of plum, cherry, dried tomato, and oregano. The taste-olfactory perceptions reveal tannin accompanied by refreshing acidity. The body and pseudo-heat are balanced and the fruit is omnipresent.
Sangiovese Brisighella Riserva
Vintage 2020100% Sangiovese
Vigna Zattaglia (30 years old) is on brown clays, which are interspersed with blue Pliocene sedimentary marine clay and chalk.
Vinification without stems, traditional slow pressing in vertical press. Spontaneous fermentation in steel vats at a slightly controlled temperature. Maceration for eighteen days. Aging for twelve months on fine lees in cement followed by at least twenty-four months in bottle.
The wine has a bright and intense ruby red colour.
It is frank with aromas of black cherry and dried tomatoes. The olfactory dance continues with notes of black pepper, herbaceous hints of thyme, and subtle balsamic notes. At the bottom, dried flowers and tobacco.
The entrance is decided, delicate, with a smooth continuum of tannins and there's a vibrant recall after each sip.
