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Type of soil:
Clayey, limy
Average Height:
500 meters above sea level
Average age of the olive trees:
100 years
Area:
the soil and the climatic conditions of the area are ideal for the perfect ripening of the olives and the drainage of the olive trees.
Target:
The philosophy of the company is to spread the oil culture, its health benefits and its importance in a healthy diet.
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Descriptions
Moraiolo: is a variety rich in nutritional substances. Herbaceous hints of artichoke and aromatic herbs. Presence also of pungency and bitterness strong notes.
![](/media/wcojgjyy/ordan-bottiglie-olio.jpg)
Athena
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Cultivation method: monocone
Harvest time: November
Type of harvesting: Hand-picking. The olives are brought within 6 hours to the mill for the milling which takes place no later than 12 hours after harvesting.
Crushing method: continuous two-phase cycle.
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The extra virgin olive oil "Athena" is a blend obtained from olives Moraiolo 70% - Leccino 15% - Frantoio 15% which are collected by hand at the right level of ripeness in order to obtain an oil with a golden green colour, an elegant and a round smell of herbs and a balanced bitter taste.
![](/media/hzlk4o1y/olio_ciarletti_athena_ordan_wine_selection_ordan_srl.jpg)
Moraiolo Monovarietale
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Cultivation method: monocone
Harvest period: from November on
Crushing method: continuous two-phase cycle
Type of harvest: Hand-picking. The olives handpicked are brought within 6 hours to the mill for the milling which takes place no later than 12 hours after harvesting
![](/assets/links/profumi e sentori.png)
"Moraiolo" is the 100% Moraiolo organic extra virgin olive oil. The processing of this cultivar produces a decidedly herbaceous oil with dominant notes of artichoke and unripe almond. Intense and decisive the perception of bitter with a spicy finish.
![](/media/hu4ggaoc/olio_ciarletti_moraiolo_monovarietale_ordan_wine_selection_ordan_srl.jpg)